If you're anything like a lot of people, the last thing you want to do after a long, stressful day is spend time chopping, dicing and cooking up a meal. Exhausted, you turn to something quick and frozen, or perhaps reach for your phone or the laptop to get another round of delivery.
Easy? Sure. Cost-effective? Not at all.
Between your entrees, delivery fees and tips, the cost of convenience adds up quickly. Plus, when you wait until you're already in a hungry state to order food, you're much less likely to make price-conscious choices, and overindulgence is just a few mouse clicks away.
If this pattern sounds familiar, turning to a private chef agency could actually be a fiscally responsible decision. While it sounds like an extravagance, when compared to constant delivery fees, having a dedicated cook on hand becomes a lot more economically savvy. Plus, that's just one less thing you have to worry about at the end of the day: instead of trying to figure out where to order from that will make every member of the family happy, you'll be able to rest easy knowing that sustenance is taken care of.
You can even save on grocery costs. Nobody can predict the future, and all of those groceries you bought to make meals throughout the week can easily go to waste if you wind up busier than you anticipated. On the other hand, if you have a personal chef, you don't have to worry about this sort of waste, making it a good decision for the environment (and your wallet!).
Looking to hire a personal chef and reap all of the benefits that one can provide? Contact Colonial Domestic to find the perfect fit for your lifestyle.